Van der Heijden, K. (1999). International food safety handbook: Science, international regulation, and control. Marcel Dekker.
Chicago Style (17th ed.) CitationVan der Heijden, Kees. International Food Safety Handbook: Science, International Regulation, and Control. New York: Marcel Dekker, 1999.
MLA (9th ed.) CitationVan der Heijden, Kees. International Food Safety Handbook: Science, International Regulation, and Control. Marcel Dekker, 1999.
Warning: These citations may not always be 100% accurate.