Current developments in biotechnology and bioengineering food and beverages industry

Bibliografiske detaljer
Andre forfattere:	Pandey, Ashok (Editor), Du, Guocheng (Editor), Sanroman, Maria Angeles (Editor), Soccol, Carlos Ricardo (Editor), Dussap, Claude-Gilles (Editor)
Format:	Electronic Resource
Sprog:	English
Udgivet:	Amsterdam Elsevier Science [2017]
Fag:	Food > Biotechnology. Beverages > Biotechnology. Biotechnology. Bioengineering. Electronic books.
Online adgang:	Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy