Pandey, A., Du, G., Sanroman, M. A., Soccol, C. R., & Dussap, C. (2017). Current developments in biotechnology and bioengineering: Food and beverages industry. Elsevier Science.
Cita Chicago (17th ed.)Pandey, Ashok, Guocheng Du, Maria Angeles Sanroman, Carlos Ricardo Soccol, i Claude-Gilles Dussap. Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Amsterdam: Elsevier Science, 2017.
Cita MLA (9th ed.)Pandey, Ashok, et al. Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Science, 2017.
Atenció: Aquestes cites poden no estar 100% correctes.