Pandey, A., Du, G., Sanroman, M. A., Soccol, C. R., & Dussap, C. (2017). Current developments in biotechnology and bioengineering: Food and beverages industry. Elsevier Science.
Chicago Style (17th ed.) CitationPandey, Ashok, Guocheng Du, Maria Angeles Sanroman, Carlos Ricardo Soccol, and Claude-Gilles Dussap. Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Amsterdam: Elsevier Science, 2017.
MLA (9th ed.) CitationPandey, Ashok, et al. Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Science, 2017.
Warning: These citations may not always be 100% accurate.