Commercial cooking advanced
| Resource Type: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
New York
3G E-Learning
[2018]
|
| Edición: | 2nd edition. |
| Materias: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23291 | TX 820 / C63 2018 | Regular Circulation | On-Shelf |