Lua APA (7ú heag.)

Ray, R. C., & Montet, D. (2015). Microorganisms and fermentation of traditional foods. CRC Press.

Lua i Stíl Chicago (17ú heag.)

Ray, Ramesh C., agus Didier Montet. Microorganisms and Fermentation of Traditional Foods. Boca Raton, FL: CRC Press, 2015.

Lua MLA (9ú heag.)

Ray, Ramesh C., agus Didier Montet. Microorganisms and Fermentation of Traditional Foods. CRC Press, 2015.

Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.