APA (7th ed.) Citation

Ray, R. C., & Montet, D. (2015). Microorganisms and fermentation of traditional foods. CRC Press.

Chicago Style (17th ed.) Citation

Ray, Ramesh C., and Didier Montet. Microorganisms and Fermentation of Traditional Foods. Boca Raton, FL: CRC Press, 2015.

MLA (9th ed.) Citation

Ray, Ramesh C., and Didier Montet. Microorganisms and Fermentation of Traditional Foods. CRC Press, 2015.