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Buklod |
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230719s2018 nyu gr 000 0|eng | |
| 020 |
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|a 9781680948769
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| 035 |
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|a (iLib)UPD-00384013834
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|a DCHE
|e rda
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|a eng
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|
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|a DMLUC
|
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0 |
|a TX 763
|b B35 2018
|
| 245 |
0 |
0 |
|a Bakery and confectionery startup
|c [authored and edited by 3G Elearning FZ LLC].
|
| 250 |
|
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|a 2nd edition.
|
| 264 |
|
1 |
|a New York
|b 3G E-Learning LLC
|c [2018]
|
| 300 |
|
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|a x, 170 pages
|b color illustrations
|c 26 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Baking.
|
| 650 |
|
0 |
|a Bakeries
|x Management.
|
| 650 |
|
0 |
|a Bread.
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| 650 |
|
0 |
|a Pastry.
|
| 710 |
2 |
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|a 3G Elearning
|e publisher.
|
| 842 |
|
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|a Book
|
| 905 |
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|a FO
|
| 852 |
1 |
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|a UPD
|b DCHE
|h TX 763
|i B35 2018
|
| 942 |
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|a Book
|
