Bakery and confectionery startup

Bibliographic Details
Resource Type:	Book
Language:	English
Published:	New York 3G E-Learning LLC [2018]
Edition:	2nd edition.
Subjects:	Baking. Bakeries > Management. Bread. Pastry.

Description
Physical Description:	x, 170 pages color illustrations 26 cm.
ISBN:	9781680948769