Development of chocolate molding training module for individuals with cerebral palsy
The main purpose of this study was to develop a training module that would teach chocolate molding and food-handling hygiene skills to individuals with cerebral palsy. A single-subject design with experimental and descriptive approaches were utilized. Four individuals aged 12, 13, and 23 with mild a...
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | , , |
| Format: | Thesis |
| Jezik: | English |
| Izdano: |
Quezon City
College of Education, University of the Philippines Diliman
2017.
|
| Teme: |