Development of chocolate molding training module for individuals with cerebral palsy
The main purpose of this study was to develop a training module that would teach chocolate molding and food-handling hygiene skills to individuals with cerebral palsy. A single-subject design with experimental and descriptive approaches were utilized. Four individuals aged 12, 13, and 23 with mild a...
| 第一著者: | |
|---|---|
| その他の著者: | , , |
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
Quezon City
College of Education, University of the Philippines Diliman
2017.
|
| 主題: |