Development of chocolate molding training module for individuals with cerebral palsy

The main purpose of this study was to develop a training module that would teach chocolate molding and food-handling hygiene skills to individuals with cerebral palsy. A single-subject design with experimental and descriptive approaches were utilized. Four individuals aged 12, 13, and 23 with mild a...

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Manylion Llyfryddiaeth
Prif Awdur: Francisco, Maria Lorena M. (Awdur)
Awduron Eraill: Gomez, Marie Grace Avelino (thesis adviser.), Salazar, Catalina S. (thesis reader.), Tantengco, Myra Trinidad T. (degree committee member.)
Fformat: Traethawd Ymchwil
Iaith:English
Cyhoeddwyd: Quezon City College of Education, University of the Philippines Diliman 2017.
Pynciau: