Development of chocolate molding training module for individuals with cerebral palsy
The main purpose of this study was to develop a training module that would teach chocolate molding and food-handling hygiene skills to individuals with cerebral palsy. A single-subject design with experimental and descriptive approaches were utilized. Four individuals aged 12, 13, and 23 with mild a...
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| Outros Autores: | , , |
| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
Quezon City
College of Education, University of the Philippines Diliman
2017.
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