00000cam a22000004i 4500 UP-99796217612830418 Buklod 20180903140429.0 a r |||| u| ta 161018s2018 pau rb |001 0|eng d 9781496339140 (iLib)UPD-00384013286 DLC DCHE rda eng DMLUC RM 214.3 H65 2018 Holli, Betsy B. author. Nutrition counseling and education skills a guide for professionals Betsy B. Holli, Judith A. Beto. 7th edition. Philadelphia Wolters Kluwer Health [2018] xi, 447 pages color illustrations 23 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (pages 409-433) and index. Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning. Communication in diet therapy. Patient education. Interpersonal communication. Beto, Judith A. author. FO UPD DCHE RM 214.3 H65 2018 Book