Flavors of Rizal promoting Rizal's culinary tourism through a "farm-to-table" Food Community Complex in Binangonan, Rizal

This thesis is about creating a space to promote Rizal's gastronomic treasures and its growing culinary tourism through the establishment of a food community complex. Creating a framework based on the theories of terroir, cultural capital, and sustainable food tourism, the author has idenified...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Ambrocio, Lance David B. (Tekijä)
Muut tekijät: Palarca, Honorio T. (adviser.)
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: Quezon City College of Architecture, University of the Philippines Diliman April 2017.
Aiheet: