Ambrocio, L. D. B., & Palarca, H. T. (2017). Flavors of Rizal: Promoting Rizal's culinary tourism through a "farm-to-table" Food Community Complex in Binangonan, Rizal. College of Architecture, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationAmbrocio, Lance David B., and Honorio T. Palarca. Flavors of Rizal: Promoting Rizal's Culinary Tourism Through a "Farm-to-table" Food Community Complex in Binangonan, Rizal. Quezon City: College of Architecture, University of the Philippines Diliman, 2017.
MLA (9th ed.) CitationAmbrocio, Lance David B., and Honorio T. Palarca. Flavors of Rizal: Promoting Rizal's Culinary Tourism Through a "Farm-to-table" Food Community Complex in Binangonan, Rizal. College of Architecture, University of the Philippines Diliman, 2017.