Process optimization of the cabinet drying of mango (Mangifera indica L. c.v. Indian) slices using response surface methodology
This study aimed to optimize the process parameters of the cabinet drying mango (Mangifera indica L cv. Indian) slices using response surface methodology (RSM). Specifically, the study (1) evaluated the effects of stage of ripeness of Indian mango on the quality of cabinet drying mango slices; and,...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
Quezon City
College of Home Economics, University of the Philippines Diliman, 2018.
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