Navarro, P. D. D., & Rustia, A. S. Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman, 2018.
Chicago-Zitierstil (17. Ausg.)Navarro, Paula Dennixe D.C, und Abigail S. Rustia. Process Optimization of Vacuum Fried Mango (Mangifera Indica L. C.v. Indian) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2018.
MLA-Zitierstil (9. Ausg.)Navarro, Paula Dennixe D.C, und Abigail S. Rustia. Process Optimization of Vacuum Fried Mango (Mangifera Indica L. C.v. Indian) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2018.