Navarro, P. D. D., & Rustia, A. S. Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman, 2018.
Citación estilo ChicagoNavarro, Paula Dennixe D.C, and Abigail S. Rustia. Process Optimization of Vacuum Fried Mango (Mangifera Indica L. C.v. Indian) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2018.
Cita MLANavarro, Paula Dennixe D.C, and Abigail S. Rustia. Process Optimization of Vacuum Fried Mango (Mangifera Indica L. C.v. Indian) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2018.