Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology
The aim of the study was to optimize the process parameters for the vacuum frying of saba (Musa balbasiana) banana chips using response surface methodology (RSM). Specifically, the study (1) evaluated the effects of frying time (min), frying temperature (°C), and loading capacity (%) as processing p...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman, 2018.
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