Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch

The physicochemical, and functional properties of arrowroot (Maranta arundinacea L.) starch (AS) produced in Marinduque, Philippines were characterized. Commercially-available cassava (Manihot esculenta) starch (CS) was used as a reference sample. The AS was found to be predominantly comprised of la...

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Bibliographic Details
Main Author: Leister, Dianne M. (Author)
Other Authors: Luna, Myrna Benita Z. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2018.
Subjects: