Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch

The physicochemical, and functional properties of arrowroot (Maranta arundinacea L.) starch (AS) produced in Marinduque, Philippines were characterized. Commercially-available cassava (Manihot esculenta) starch (CS) was used as a reference sample. The AS was found to be predominantly comprised of la...

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Dades bibliogràfiques
Autor principal: Leister, Dianne M. (Autor)
Altres autors: Luna, Myrna Benita Z. (adviser.)
Format: Thesis
Idioma:English
Publicat: Quezon City College of Home Economics, University of the Philippines Diliman 2018.
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