APA (7. basım) Alıntı

Aguilar, A. M. M., & Rustia, A. S. Process optimization of vacuum fried milkfish (Chanos chanos Forksaal) chunks using response surface methodology. College of Home Economics, University of the Philippines Diliman, c2018.

Chicago Style (17. basım) Atıf

Aguilar, Alexa Marie M., ve Abigail S. Rustia. Process Optimization of Vacuum Fried Milkfish (Chanos Chanos Forksaal) Chunks Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, c2018.

MLA (9th ed.) Atıf

Aguilar, Alexa Marie M., ve Abigail S. Rustia. Process Optimization of Vacuum Fried Milkfish (Chanos Chanos Forksaal) Chunks Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, c2018.