Process optimization of cabinet drying of carabao mango (MangiferaindicaL.) slices using response surface methodology

This study aimed to optimized the process parameters of cabinet dried mango (Mangifera indica L.) slices using response surface methodology. Specifically, the study (1) evaluated the effects of stage of ripeness of mango (Mangifera indica L. cv. Carabao) on the quality of cabinet dried mango (Mangif...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Ambanloc, Paoline Angelique O. (Author)
מחברים אחרים: Rustia, Abigail S. (adviser.)
פורמט: Thesis
שפה:English
יצא לאור: Quezon City College of Home Economics, University of the Philippines Diliman 2018.
נושאים: