Process optimization of cabinet drying of carabao mango (MangiferaindicaL.) slices using response surface methodology
This study aimed to optimized the process parameters of cabinet dried mango (Mangifera indica L.) slices using response surface methodology. Specifically, the study (1) evaluated the effects of stage of ripeness of mango (Mangifera indica L. cv. Carabao) on the quality of cabinet dried mango (Mangif...
| מחבר ראשי: | |
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| מחברים אחרים: | |
| פורמט: | Thesis | 
| שפה: | English | 
| יצא לאור: | Quezon City
          College of Home Economics, University of the Philippines Diliman
    
        2018. | 
| נושאים: |