Process optimization of vacuum fried eggplant (Solanum melongena L.var. fortuner F1) chips using response surface methodology

Process optimization of vacuum fried eggplant (Solanum melongena L.var. fortuner F1) chips using response surface methodology

This study aimed to optimize the process for vacuum fried eggplant (Solanum melongena L. var. Fortuner F1) chips using response surface methodology. Specifically, the study (1) evaluated the effects of time and temperature on the quality of vacuum frying of eggplant chips using central composite des...

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Bibliografiska uppgifter
Huvudupphovsman: Baoas, Emmanuel Nathan D. (Författare, medförfattare)
Övriga upphovsmän: Rustia, Abigail S. (adviser.)
Materialtyp: Lärdomsprov
Språk:English
Publicerad: Quezon City College of Home Economics, University of the Philippines Diliman 2018.
Ämnen:
Eggplant.
Länkar:Also available in UP Diliman Digital Archives