Process optimization of vacuum fried eggplant (Solanum melongena L.var. fortuner F1) chips using response surface methodology

This study aimed to optimize the process for vacuum fried eggplant (Solanum melongena L. var. Fortuner F1) chips using response surface methodology. Specifically, the study (1) evaluated the effects of time and temperature on the quality of vacuum frying of eggplant chips using central composite des...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριος συγγραφέας:	Baoas, Emmanuel Nathan D. (Συγγραφέας)
Άλλοι συγγραφείς:	Rustia, Abigail S. (adviser.)
Μορφή:	Thesis
Γλώσσα:	English
Έκδοση:	Quezon City College of Home Economics, University of the Philippines Diliman 2018.
Θέματα:	Eggplant.
Διαθέσιμο Online:	Also available in UP Diliman Digital Archives