Baoas, E. N. D., & Rustia, A. S. (2018). Process optimization of vacuum fried eggplant (Solanum melongena L.var. fortuner F1) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17. basım) AtıfBaoas, Emmanuel Nathan D., ve Abigail S. Rustia. Process Optimization of Vacuum Fried Eggplant (Solanum Melongena L.var. Fortuner F1) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2018.
MLA (9th ed.) AtıfBaoas, Emmanuel Nathan D., ve Abigail S. Rustia. Process Optimization of Vacuum Fried Eggplant (Solanum Melongena L.var. Fortuner F1) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2018.