Baoas, E. N. D., & Rustia, A. S. (2018). Process optimization of vacuum fried eggplant (Solanum melongena L.var. fortuner F1) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.
Цитирование в стиле Чикаго (17-е изд.)Baoas, Emmanuel Nathan D., и Abigail S. Rustia. Process Optimization of Vacuum Fried Eggplant (Solanum Melongena L.var. Fortuner F1) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2018.
Цитирование MLA (9-е изд.)Baoas, Emmanuel Nathan D., и Abigail S. Rustia. Process Optimization of Vacuum Fried Eggplant (Solanum Melongena L.var. Fortuner F1) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2018.