Baoas, E. N. D., & Rustia, A. S. (2018). Process optimization of vacuum fried eggplant (Solanum melongena L.var. fortuner F1) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.
Citazione stile Chigago Style (17a edizione)Baoas, Emmanuel Nathan D., e Abigail S. Rustia. Process Optimization of Vacuum Fried Eggplant (Solanum Melongena L.var. Fortuner F1) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2018.
Citatione MLA (9a ed.)Baoas, Emmanuel Nathan D., e Abigail S. Rustia. Process Optimization of Vacuum Fried Eggplant (Solanum Melongena L.var. Fortuner F1) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2018.