Baoas, E. N. D., & Rustia, A. S. (2018). Process optimization of vacuum fried eggplant (Solanum melongena L.var. fortuner F1) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.
Cita Chicago Style (17a ed.)Baoas, Emmanuel Nathan D., y Abigail S. Rustia. Process Optimization of Vacuum Fried Eggplant (Solanum Melongena L.var. Fortuner F1) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2018.
Cita MLA (9a ed.)Baoas, Emmanuel Nathan D., y Abigail S. Rustia. Process Optimization of Vacuum Fried Eggplant (Solanum Melongena L.var. Fortuner F1) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2018.