Dyfyniad APA

Baoas, E. N. D., & Rustia, A. S. (2018). Process optimization of vacuum fried eggplant (Solanum melongena L.var. fortuner F1) chips using response surface methodology. College of Home Economics, University of the Philippines Diliman.

Dyfyniad Arddull Chicago

Baoas, Emmanuel Nathan D., and Abigail S. Rustia. Process Optimization of Vacuum Fried Eggplant (Solanum Melongena L.var. Fortuner F1) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines Diliman, 2018.

Dyfyniad MLA

Baoas, Emmanuel Nathan D., and Abigail S. Rustia. Process Optimization of Vacuum Fried Eggplant (Solanum Melongena L.var. Fortuner F1) Chips Using Response Surface Methodology. College of Home Economics, University of the Philippines Diliman, 2018.

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