Bulagao, B. F. R., & Villarino, C. B. J. Process optimization of oyster mushroom (Pleurotus ostreatus) chips using response surface methodology.
Chicago Style (17th ed.) CitationBulagao, Bebviet Franz R., and Casiana Blanca J. Villarino. Process Optimization of Oyster Mushroom (Pleurotus Ostreatus) Chips Using Response Surface Methodology. Quezon City: College of Home Economics, University of the Philippines, 2018.
MLA (9th ed.) CitationBulagao, Bebviet Franz R., and Casiana Blanca J. Villarino. Process Optimization of Oyster Mushroom (Pleurotus Ostreatus) Chips Using Response Surface Methodology.
Warning: These citations may not always be 100% accurate.