00000cam a22000004i 4500 UP-99796217612712057 Buklod 20180313180215.0 a r |||| u| ta 150313t20172017maua rb |001 0|eng c 9781305627994 (iLib)UPD-00360915410 HE-23057 Linar 8,505.00 FSN DLC DCHE rda eng DMLUC QP 141 H36 2017 Sizer, Frances author. Nutrition concepts and controversies Sizer, Whitney. Fourteenth edition. Australia Cengage Learning [2017] [872] pages in various pagings illustrations (chiefly color) 28 cm text rdacontent unmediated rdamedia volume rdacarrier Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv]. Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food. Nutrition Textbooks. Food Textbooks. Whitney, Eleanor Noss author. FO UPD DCHE QP 141 H36 2017 Book