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150313t20172017maua rb |001 0|eng c |
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|a 9781305627994
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|a (iLib)UPD-00360915410
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| 037 |
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|a HE-23057
|b Linar
|c 8,505.00
|n FSN
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| 040 |
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|a DLC
|d DCHE
|e rda
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| 041 |
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|a eng
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| 042 |
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|a DMLUC
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| 090 |
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|a QP 141
|b H36 2017
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| 100 |
1 |
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|a Sizer, Frances
|e author.
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| 245 |
1 |
0 |
|a Nutrition
|b concepts and controversies
|c Sizer, Whitney.
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| 250 |
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|a Fourteenth edition.
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| 264 |
|
1 |
|a Australia
|b Cengage Learning
|c [2017]
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| 300 |
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|a [872] pages in various pagings
|b illustrations (chiefly color)
|c 28 cm
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| 336 |
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv].
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| 505 |
0 |
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|a Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
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| 650 |
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0 |
|a Nutrition
|v Textbooks.
|
| 650 |
|
0 |
|a Food
|v Textbooks.
|
| 700 |
1 |
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|a Whitney, Eleanor Noss
|e author.
|
| 905 |
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|a FO
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| 852 |
1 |
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|a UPD
|b DCHE
|h QP 141
|i H36 2017
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| 942 |
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|a Book
|
