Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing
This is an experimental study that aimed to explore the basin method of manual dishwashing in terms of cleanliness levels. Before the actual dishwashing experiment, the amount of water in each basin was set to 9 L based on previous studies conducted, and a standardization process was done by making...
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| Formato: | Thesis |
| Idioma: | English |
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