Noh Chin-hwa. (1985). Traditional Korean cooking: Snacks & basic side dishes. Hollym International Corp.
Chicago Style (17th ed.) CitationNoh Chin-hwa. Traditional Korean Cooking: Snacks & Basic Side Dishes. Elizabeth, N.J: Hollym International Corp, 1985.
MLA (9th ed.) CitationNoh Chin-hwa. Traditional Korean Cooking: Snacks & Basic Side Dishes. Hollym International Corp, 1985.
Warning: These citations may not always be 100% accurate.