APA (7. basım) Alıntı

Tonga Ilbosa. (2010). Korean food, the originality : becoming one with the universe: Communication and harmonization with nature. Dong-A Ilbo.

Chicago Style (17. basım) Atıf

Tonga Ilbosa. Korean Food, the Originality : Becoming One with the Universe: Communication and Harmonization with Nature. Seoul: Dong-A Ilbo, 2010.

MLA (9th ed.) Atıf

Tonga Ilbosa. Korean Food, the Originality : Becoming One with the Universe: Communication and Harmonization with Nature. Dong-A Ilbo, 2010.