Tonga Ilbosa. (2010). Korean food, the originality : becoming one with the universe: Communication and harmonization with nature. Dong-A Ilbo.
Chicago-referens (17:e uppl.)Tonga Ilbosa. Korean Food, the Originality : Becoming One with the Universe: Communication and Harmonization with Nature. Seoul: Dong-A Ilbo, 2010.
MLA-referens (9:e uppl.)Tonga Ilbosa. Korean Food, the Originality : Becoming One with the Universe: Communication and Harmonization with Nature. Dong-A Ilbo, 2010.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.