APA način citiranja (7. izdanje)

Tonga Ilbosa. (2010). Korean food, the originality : becoming one with the universe: Communication and harmonization with nature. Dong-A Ilbo.

Čikaški stil citiranja (17. izdanje)

Tonga Ilbosa. Korean Food, the Originality : Becoming One with the Universe: Communication and Harmonization with Nature. Seoul: Dong-A Ilbo, 2010.

MLA način citiranja (9. izdanje)

Tonga Ilbosa. Korean Food, the Originality : Becoming One with the Universe: Communication and Harmonization with Nature. Dong-A Ilbo, 2010.