Tonga Ilbosa. (2010). Korean food, the originality : becoming one with the universe: Communication and harmonization with nature. Dong-A Ilbo.
Chicago-viite (17. p.)Tonga Ilbosa. Korean Food, the Originality : Becoming One with the Universe: Communication and Harmonization with Nature. Seoul: Dong-A Ilbo, 2010.
MLA-viite (9. p.)Tonga Ilbosa. Korean Food, the Originality : Becoming One with the Universe: Communication and Harmonization with Nature. Dong-A Ilbo, 2010.
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