Cita APA (7th ed.)

Tonga Ilbosa. (2010). Korean food, the originality : becoming one with the universe: Communication and harmonization with nature. Dong-A Ilbo.

Cita Chicago (17th ed.)

Tonga Ilbosa. Korean Food, the Originality : Becoming One with the Universe: Communication and Harmonization with Nature. Seoul: Dong-A Ilbo, 2010.

Cita MLA (9th ed.)

Tonga Ilbosa. Korean Food, the Originality : Becoming One with the Universe: Communication and Harmonization with Nature. Dong-A Ilbo, 2010.