Food industry R & D a new approach

"This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students wh...

詳細記述

書誌詳細
主要な著者: Traitler, Helmut (著者), Coleman, Birgit (著者), Burbidge, Adam (著者)
フォーマット: 図書
言語:English
出版事項: Chichester, UK John Wiley & Sons [2017]
主題: