Food industry R & D a new approach

"This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students wh...

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Dades bibliogràfiques
Autors principals: Traitler, Helmut (Autor), Coleman, Birgit (Autor), Burbidge, Adam (Autor)
Format: Llibre
Idioma:anglès
Publicat: Chichester, UK John Wiley & Sons [2017]
Matèries: