Food industry R & D a new approach

"This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students wh...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Traitler, Helmut (مؤلف), Coleman, Birgit (مؤلف), Burbidge, Adam (مؤلف)
التنسيق: كتاب
اللغة:English
منشور في: Chichester, UK John Wiley & Sons [2017]
الموضوعات: