Walker, J. R., & Lundberg, D. E. (2005). The restaurant: From concept to operation : student workbook (4th ed.). Wiley.
Chicago Style (17th ed.) CitationWalker, John R., and Donald E. Lundberg. The Restaurant: From Concept to Operation : Student Workbook. 4th ed. Hoboken, N. J: Wiley, 2005.
MLA (9th ed.) CitationWalker, John R., and Donald E. Lundberg. The Restaurant: From Concept to Operation : Student Workbook. 4th ed. Wiley, 2005.
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