Food preservation nanotechnology in the agri-food industry

Food preservation nanotechnology in the agri-food industry

Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai (Editor)
Resource Type: Book
Language:English
Published: Amsterdam Elsevier [2017]
Series:Nanotechnology in the agri-food industry volume 6
Subjects:
Food > Preservation.
Food industry and trade > Technological innovations.
Nanotechnology.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23193 TP 371.2 / F66 2017 Regular Circulation On-Shelf