Jaiswal, A. K. (2017). Food processing technologies: Impact on product attributes. CRC Press.
Chicago Style (17th ed.) CitationJaiswal, Amit K. Food Processing Technologies: Impact on Product Attributes. Boca Raton: CRC Press, 2017.
MLA引文Jaiswal, Amit K. Food Processing Technologies: Impact on Product Attributes. CRC Press, 2017.
警告:這些引文格式不一定是100%准確.