Jaiswal, A. K. (2017). Food processing technologies: Impact on product attributes. CRC Press.
Chicago Style (17. basım) AtıfJaiswal, Amit K. Food Processing Technologies: Impact on Product Attributes. Boca Raton: CRC Press, 2017.
MLA (9th ed.) AtıfJaiswal, Amit K. Food Processing Technologies: Impact on Product Attributes. CRC Press, 2017.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..