Development of ready-to-drink sweet potato leaf (Ipomea batatas) extract (RTD SPLE) in doy packs

Development of ready-to-drink sweet potato leaf (Ipomea batatas) extract (RTD SPLE) in doy packs

The study aimed to develop a ready-to-drink sweet potato (Ipomea batatas) leaf extract (RTD SPLE) in doy packs using response surface methodology (RSM). Statistical models were generated to establish the effects of formulation and process parameters on the physicochemical and consumer acceptability...

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Bibliografiske detaljer
Hovedforfatter: Del Rosario, Jocelle Ramilo (Author)
Andre forfattere: Rustia, Abigail S. (adviser.)
Format: Thesis
Sprog:English
Fag:
Sweet potato leaves > Processing.
Vegetable juices.