Magtibay, F. P. S., & Rustia, A. S. Process optimization of vacuum fried cassava (Manihot esculenta Crantz) chips using response surface methodology.
Chicago Style (17th ed.) CitationMagtibay, Francis Philip S., and Abigail S. Rustia. Process Optimization of Vacuum Fried Cassava (Manihot Esculenta Crantz) Chips Using Response Surface Methodology.
MLA (9th ed.) CitationMagtibay, Francis Philip S., and Abigail S. Rustia. Process Optimization of Vacuum Fried Cassava (Manihot Esculenta Crantz) Chips Using Response Surface Methodology.
Warning: These citations may not always be 100% accurate.