APA (7th ed.) Citation

Tan, M. A. P., & Rustia, A. S. Process optimization of vacuum fried purple yam (Dioscorea alata L.) chips using response surface methodology.

Chicago Style (17th ed.) Citation

Tan, Mariel Adie P., and Abigail S. Rustia. Process Optimization of Vacuum Fried Purple Yam (Dioscorea Alata L.) Chips Using Response Surface Methodology.

MLA (9th ed.) Citation

Tan, Mariel Adie P., and Abigail S. Rustia. Process Optimization of Vacuum Fried Purple Yam (Dioscorea Alata L.) Chips Using Response Surface Methodology.