APA引文

Tan, M. A. P., & Rustia, A. S. Process optimization of vacuum fried purple yam (Dioscorea alata L.) chips using response surface methodology.

Chicago Style (17th ed.) Citation

Tan, Mariel Adie P., and Abigail S. Rustia. Process Optimization of Vacuum Fried Purple Yam (Dioscorea Alata L.) Chips Using Response Surface Methodology.

MLA引文

Tan, Mariel Adie P., and Abigail S. Rustia. Process Optimization of Vacuum Fried Purple Yam (Dioscorea Alata L.) Chips Using Response Surface Methodology.

警告：這些引文格式不一定是100％准確.