Domingo, K. J. Y., & Dognidon, K. A. R. (2017). Process optimization and characterization of green banana (Musa acuminata x balbisiana cv. Saba) peel flour. College of Home Economics, University of the Philippines Diliman.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিDomingo, Kathryn Jan Yadao, এবং Kenneth Andrew R. Dognidon. Process Optimization and Characterization of Green Banana (Musa Acuminata X Balbisiana Cv. Saba) Peel Flour. Quezon City: College of Home Economics, University of the Philippines Diliman, 2017.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিDomingo, Kathryn Jan Yadao, এবং Kenneth Andrew R. Dognidon. Process Optimization and Characterization of Green Banana (Musa Acuminata X Balbisiana Cv. Saba) Peel Flour. College of Home Economics, University of the Philippines Diliman, 2017.
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