Domingo, K. J. Y., & Dognidon, K. A. R. (2017). Process optimization and characterization of green banana (Musa acuminata x balbisiana cv. Saba) peel flour. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationDomingo, Kathryn Jan Yadao, and Kenneth Andrew R. Dognidon. Process Optimization and Characterization of Green Banana (Musa Acuminata X Balbisiana Cv. Saba) Peel Flour. Quezon City: College of Home Economics, University of the Philippines Diliman, 2017.
MLA (9th ed.) CitationDomingo, Kathryn Jan Yadao, and Kenneth Andrew R. Dognidon. Process Optimization and Characterization of Green Banana (Musa Acuminata X Balbisiana Cv. Saba) Peel Flour. College of Home Economics, University of the Philippines Diliman, 2017.
Warning: These citations may not always be 100% accurate.