Optimization of mango peel pectin-based edible film
The water vapour permeability of edible film derived from Carabao mango peel pectin and prepared via casting method was determined. Using Design Expert 7.0.0, Central Composite Design was utilized to determine the optimal concentration of mango peel pectin and glycerol in developing edible films wit...
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| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
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